Pizza-style Bavette (or similar cut of meat) with fries

🛒 Ingredients

• 500 g bavette (or flank steak / skirt steak)
• 1 red onion
• 1 red bell pepper
• 1 green bell pepper
• Tomato paste (as needed)
• 200 g mozzarella
• Chopped parsley (to taste)
• 50 g pitted olives
• Oil, salt and pepper

👨🍳 Preparation

1. Cut the onion and bell peppers into thin strips (julienne).
2. Heat the griddle with a little oil and fry the vegetables.
3. Season the meat and place it on the griddle.
4. Stir the vegetables regularly to prevent them from burning.
5. When the meat is cooked, add tomato paste and mozzarella and let the cheese melt.
6. Serve with parsley and olives.

🍟 Extra tip (Fries)

• Cut potatoes into fries, rinse and dry them well.
• Fry in hot oil (170–180 °C) until golden brown.
• Only salt at the end for extra crispiness.