Product Description
The secret to perfect smash burgers.
With the Planchetta Smasher, you can easily make hamburgers with a perfect crust and juicy interior. This robust burger press with a diameter of 11.5 cm is made of 2.5 mm hot-rolled steel and designed to distribute pressure evenly during cooking.
This allows you to effortlessly create the characteristic golden-brown, crispy crust that makes smash burgers so popular.
Smashburger technique
With the smashburger technique, you press a ball of ground meat directly onto a hot griddle or pan. This creates caramelization of the meat's surface, which ensures:
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a crispy, golden-brown crust
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intense flavor development
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juicy burgers
The La Planchetta Smasher makes this technique simple and consistent.
Benefits
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Perfect smash burgers with a crispy crust
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Even pressure for optimal preparation
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Robust and durable design
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Compact and easy to store
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No coatings or paint on the material
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Ideal for barbecue, plancha, or cast-iron pan